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J Res Health Sci. 2020;20(2): e00476. doi: 10.34172/jrhs.2020.11
PMID: 32814699        PMCID: PMC7585749

Original Article

Students' Nutrition Literacy and the Existence of Health Care Providers in Iranian Schools

Ahmad Mehri, Nasrin Jafari, Isa Akbarzadeh, Fatemeh Hadavand Siri, Nategh Abbassgholizadeh *

Cited by CrossRef: 6

1- Topan A, Kürtüncü M, Taşdelen Y. The relationship between the nutritional literacy level and heart health attitudes of adolescents. Journal of Pediatric Nursing. 2023;71:e120 [Crossref]
2- Mengi Çelik Ö, Semerci R. Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey. BMC Nurs. 2022;21(1) [Crossref]
3- Mohsen H, Sacre Y, Hanna-Wakim L, Hoteit M. Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers. IJERPH. 2022;19(16):10190 [Crossref]
4- KOCAAY F, ŞANLIER N. Investigation of the Relationship Between Health and Food Literacy and Healthy Eating Obsession in Call Center Employees. 2023;25(2):152 [Crossref]
5- Sarhan M, Fujiya R, Kiriya J, Htay Z, Nakajima K, Fuse R, Wakabayashi N, Jimba M. Health literacy among adolescents and young adults in the Eastern Mediterranean region: a scoping review. BMJ Open. 2023;13(6):e072787 [Crossref]
6- Hasanpouri A, Rahmani B, Gharakhanlou B, Solaimanian S, Shahsavari S, Rasouli A, Abbasi S, Ebrahimi-Kalan A, Rouzitalab T, Hoseinabadi Z, Shiri-Shahsavar M. Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study). BMC Sports Sci Med Rehabil. 2023;15(1) [Crossref]
7- Demirer B, Yardımcı H. Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey. Nutr Health. 2023;:026010602311639 [Crossref]