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J Res Health Sci. 2021;21(3): e00520. doi: 10.34172/jrhs.2021.57
PMID: 34698654        PMCID: PMC8957681

Review Article

Factors for the Primary Prevention of Breast Cancer: A Meta-Analysis of Prospective Cohort Studies

Jalal Poorolajal * , Fatemeh Heidarimoghis, Manoochehr Karami, Zahra Cheraghi, Fatemeh Gohari-Ensaf, Fatemeh Shahbazi, Bushra Zareie, Pegah Ameri, Fatemeh Sahraee

Cited by CrossRef: 15

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10- Martin-Payo R, Leirós-Díaz C, Armes J, Fu M, Cachero-Rodríguez J, del Mar Fernandez-Alvarez M. The “Breast-4Y” web app for breast cancer prevention at young age: Development, evaluation, and validation. Internet Interventions. 2023;33:100651 [Crossref]
11- Akingbesote N, Owusu D, Liu R, Cartmel B, Ferrucci L, Zupa M, Lustberg M, Sanft T, Blenman K, Irwin M, Perry R. A review of the impact of energy balance on triple-negative breast cancer. 2023;2023(61):104 [Crossref]
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14- Clemenceau A, Lacouture A, Bherer J, Ouellette G, Michaud A, Audet-Walsh É, Diorio C, Durocher F. Role of Secreted Frizzled-Related Protein 1 in Early Breast Carcinogenesis and Breast Cancer Aggressiveness. Cancers. 2023;15(8):2251 [Crossref]
15- Tikhonov D, Molokov A, Belyavskaya V, Ananina O, Gervas P. Endogenous and exogenous risk factors affecting the incidence of breast cancer in the population of Yakutia. Sib onkol ž. 2023;22(3):5 [Crossref]
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17- Sivasubramanian B, Dave M, Panchal V, Saifa-Bonsu J, Konka S, Noei F, Nagaraj S, Terpari U, Savani P, Vekaria P, Samala Venkata V, Manjani L. Comprehensive Review of Red Meat Consumption and the Risk of Cancer. 2023; [Crossref]