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J Res Health Sci. 2020;20(3): e00486. doi: 10.34172/jrhs.2020.18
PMID: 33169718        PMCID: PMC7585767

Original Article

Dietary Total Antioxidant Capacity and Risk of Non-Alcoholic Fatty Liver Disease: A Case‐Control Study

Ammar Salehi-Sahlabadi, Amin Mokari, Maryam Elhamkia, Fariba Farahmand, Masoumeh Jabbari, Azita Hekmatdost *

Cited by CrossRef: 7

1- Parvizi M, Moghaddam M, Nazari S, Ashraf H, Kazemi Aghdam M. The association of pro-oxidant/antioxidant balance and blood parameters in patients with beta-thalassemia major: a cross-sectional study. Blood Res. 2023;58(4):201 [Crossref]
2- Saneie S, Aminianfar A, Shidfar F, Keshteli A, Esmaillzadeh A, Adibi P. The association between dietary total antioxidant capacity and odds and severity of irritable bowel syndrome among Iranian adults: a cross-sectional study. BMC Gastroenterol. 2022;22(1) [Crossref]
3- Yurtdaş G, Akbulut G, Baran M, Yılmaz C. The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial. Pediatric Obesity. 2022;17(4) [Crossref]
4- Wang L, Yi Z. Association of the Composite dietary antioxidant index with all-cause and cardiovascular mortality: A prospective cohort study. Front Cardiovasc Med. 2022;9 [Crossref]
5- Gravina A, Romeo M, Pellegrino R, Tuccillo C, Federico A, Loguercio C. Just Drink a Glass of Water? Effects of Bicarbonate–Sulfate–Calcium–Magnesium Water on the Gut–Liver Axis. Front Pharmacol. 2022;13 [Crossref]
6- Salavatizadeh M, Soltanieh S, Poustchi H, Yari Z, Shabanpur M, Mansour A, Khamseh M, Alaei-Shahmiri F, Hekmatdoost A. Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes. Front Nutr. 2022;9 [Crossref]
7- Abd-Elnaby Y, ElSayed I, AbdEldaim M, Badr E, Abdelhafez M, Elmadbouh I. Anti-inflammatory and antioxidant effect of Moringa oleifera against bisphenol-A-induced hepatotoxicity. Egypt Liver Journal. 2022;12(1) [Crossref]
8- Wang M, Huang Z, Zhu Y, He P, Fan Q. Association between the composite dietary antioxidant index and chronic kidney disease: evidence from NHANES 2011–2018. Food Funct. 2023;14(20):9279 [Crossref]