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J Res Health Sci. 2021;21(1): e00507. doi: 10.34172/jrhs.2021.38
PMID: 34024765        PMCID: PMC8957691

Original Article

Macronutrients Intake and Stomach Cancer Risk in Iran: A Hospital-based Case-Control Study

Fatemeh Toorang, bahareh sasanfar, Azita Hekmatdoost, Saba Narmcheshm, Maryam Hadji, Soraiya Ebrahimpour-Koujan, Neda Amini, Kazem Zendehdel *

Cited by CrossRef: 4

1- Maddineni G, Xie J, Brahmbhatt B, Mutha P. Diet and carcinogenesis of gastric cancer. 2022; [Crossref]
2- Tayyem R, Nawaiseh H, Al‐Awwad N, Al‐Jaberi T, Hushki A, Allehdan S. Meat and dairy products intake is associated with gastric cancer: Case–control study findings. Food Science & Nutrition. 2023;11(7):3788 [Crossref]
3- Allehdan S, Hammad S, Alatrash R, Al-Jaberi T, Hushki A, Yacoub S, Dahoud M, Elobeid T, Tayyem R. Protective effect of dietary micronutrients on gastric cancer risk among Jordanians. Nutr Hosp. 2023; [Crossref]
4- Allehdan S, Bassil M, Alatrash R, Al-Jaberi T, Hushki A, Rayyan Y, Dahoud M, Abu-EIteen K, Tayyem R. Macronutrients Intake and Risk of Stomach Cancer: Findings from Case-Control Study. Nutrients. 2022;14(12):2373 [Crossref]
5- Mamun T, Younus S, Rahman M. Gastric cancer—Epidemiology, modifiable and non-modifiable risk factors, challenges and opportunities: An updated review. Cancer Treatment and Research Communications. 2024;41:100845 [Crossref]
6- Mansour R, Al-Ani A, Al-Hussaini M, Abdel-Razeq H, Al-Ibraheem A, Mansour A. Modifiable risk factors for cancer in the middle East and North Africa: a scoping review. BMC Public Health. 2024;24(1) [Crossref]