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J Res Health Sci. 2025;25(1): e00639. doi: 10.34172/jrhs.2025.174
PMID: 39996348        PMCID: PMC11833501

Original Article

Comparison of Body Mass Index, Energy and Macronutrient Intake, and Dietary Inflammatory Index Between Type 2 Diabetic and Healthy Individuals

Nazanin Cheloi 1,2 ORCID, Zeynab Asgari 1,2, Solale Ershadi 1,2 ORCID, Rozita Naseri 3 ORCID, Amrollah Sharifi 1,4 * ORCID

Cited by CrossRef: 0

1- Liang J, Fu X, Wu Y, Chen T, Su Y, Yang L, Gu M, Wen L, Zhao Y, Li K, Shu Y, Chen K, Pang J, Hu D, Zhang M. The Dietary Inflammatory Index and Incident Risk of Type 2 Diabetes Mellitus: Interactions with Obesity and Dyslipidemia in a Prospective Cohort Study. Nutrients. 2026;18(5):738 [Crossref]
2- Jin M, Huang Y, Lv X, Hao H, Luo M. A higher dietary inflammation index is associated with the incidence of overactive bladder: Evidence from a cross-sectional study (NHANES 2011–2018). 2026;105(17):e48407 [Crossref]
3- Abdi H, Karamian Z, Hajiloo K, Sharifi A. Comparison of Dietary Inflammatory Index, Physical Activity Level, and Dietary Macronutrient Intake between Newly Diagnosed Atherosclerotic Patients and Healthy Controls. TOCMJ. 2026;20(1) [Crossref]